Jurnal Gizi dan Pangan

Detail Cakupan

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is the official publication of PERGIZI PANGAN Indonesia in collaboration with the Faculty of Medicine and Nutrition (previously called Department of Community Nutrition, Faculty of Human Ecology), IPB University. PERGIZI PANGAN Indonesia (Food and Nutrition Society of Indonesia) is a multidisciplinary organization that addresses complex nutrition and food issues in Indonesia through a holistic and collaborative approach. Comprising experts in nutrition, medicine, food technology, sociology, and economics, the organization aims to advance scientific development and practical solutions in nutrition and food. Since 1974, PERGIZI PANGAN Indonesia has represented the country in international bodies such as the International Union of Nutritional Sciences (IUNS) and the Federation of Asian Nutrition Societies (FANS). The Community Nutrition program, Faculty of Medicine and Nutrition, IPB University, is a pioneer of higher education in nutrition science in Indonesia. Currently, the department serves undergraduate, master’s, and doctoral degrees in nutrition science and a professional program in dietetics, with all four programs accredited as “Excellent” by the national accreditation body for higher education in health.